Bactericidal Water Concentration Monitoring Device - Kanshi-kun
Constant monitoring of disinfectant water concentration.
You can monitor, record, and control the necessary concentration of sterilizing water in food factories. The available sterilizing waters for monitoring include sodium hypochlorite, hypochlorous acid, peracetic acid, chlorine dioxide, and ozone.
- Company：エコノス・ジャパン
- Price：Other
